![]() But with nearly every one on this list, you can go bigger or smaller. One note: For consistency, I’ve mostly linked to skillets that are approximately ten inches (it’s a middle-ground size that works well for most dishes in households where you’re generally cooking for two to four people). But if you’re starting from scratch or doing a full-on refresh, it’s worth a full read through to make sure you end up with a well-rounded, hard-working assortment. If you’re simply looking to fill a hole in your collection and know what you want, you can jump to any section by clicking the quick links below. Do you go with a classic brand or take a chance on a newly beloved direct-to-consumer company? When it comes to such an essential tool, is it always worth it to splurge? How many skillets do you really need? There’s no one answer to each of these questions because the cookware you own should ultimately be a reflection of how you personally operate in the kitchen - something I’ve tried to help you think through here (with the recommendations of many pros, of course). And then within each type, there are a lot of options. There are, after all, several types - cast iron, carbon steel, stainless steel, copper, and nonstick. It should be said up top: Skillets is a broad category.
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